Double Fudge Martini #2 recipe

Chocolate Galore in Double Fudge Martini

The Double Fudge Martini #2, with Absolut vodka, Kahlua coffee liqueur, espresso, chocolate topping, DeKuyper Buttershots liqueur, cream and chocolate. This is so choclaty that you’ll OD from chocolate!

Ingredients:

1 1/2 oz Absolut vodka
1/2 oz Kahlua
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper Buttershots liqueur
1 1/2 – 2 oz cream
1 tsp grated chocolate

Method: Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.

Serve : Cocktail Glass

Technorati Tags: chocolate topping, cream, DeKuyper, espresso, fudge, kahlua, vodka