Spanish Coffee #2 recipe
Spanish Coffee #2 Drink with Kahlua and Cognac
DrinkIdeas presents this drink recipe for Spanish Coffee #2, with Kahlua coffee liqueur, cognac, espresso and whipped cream.
Ingredients
2 oz Kahlua coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Method: Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve : Parfait Glass
Nutritional Information:
(per 9.5 oz serving)
(per 9.5 oz serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein |
342 1431 8.9 g 30 g 1.2 g |
Fiber Sugars Cholesterol Sodium Alcohol |
0 g 26.5 g 29 mg - 37.7 g |
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