Sazerac with Bourbon

Sazerac Drink with Bourbon

DrinkIdeas presents this drink recipe for Sazerac, with Ricard pastis, superfine sugar, Peychaud bitters, water, bourbon whiskey and lemon.

Ingredients:

1 tsp Ricard pastis
1/2 tsp superfine sugar
2 dashes Peychaud bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Method: Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Serve : Old-Fashioned Glass

Technorati Tags: bitters, bourbon whiskey, lemon, ricard& pastis, sazerac, superfine sugar, water