Jun

30

Easter Egg recipe

Description

DrinkIdeas presents this drink recipe for Easter Egg, with Blue Curacao liqueur, white creme de cacao and half-and-half.
Ingredients

1 oz Blue Curacao liqueur
1 oz white creme de cacao
top with half-and-half

Method: Pour blue curacao and creme de cacao over ice cubes in an old fashioned glass. Float half and half on top to taste, and serve.
Serve : Old-Fashioned Glass

Technorati Tags: blue curacao liqueur, easter, easter egg, egg, half-and-half, white creme de cacao


Leave a comment