Punches : Archive
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By Bartend Barry
Dancing Dutchman Drink Recipe with Lime
DrinkIdeas presents this drink recipe for Dancing Dutchman, with vodka, ice cubes, strawberry juice, white wine, lime juice, peach juice, Scotch whisky and rum.
Ingredients
25 tsp vodka
5 cups ice cubes
5 cups strawberry juice
1 cup white wine
1 cup lime juice
3 cups peach juice
15 tsp Scotch whisky
rum
Method: Mix fruit juices together in one bowl, place in blender with ice cubes. When slushy mixture is complete, stir in alcohol and shake until completely mixed. Place mixture in punchbowl, and float cherries in the bowl if desired.
Serve : Punch Bowl
Technorati Tags: lime juice, peach juice, rum, scotch whisky, strawberry juice, vodka, white wine
By Bartend Barry
Elmer Fuddpucker Drink with Vodka
DrinkIdeas presents this drink recipe for Elmer Fuddpucker, with limeade, vodka and light beer.
Ingredients
1 can limeade
12 oz vodka
3 cans light beer
Method: The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer.
Technorati Tags: light beer, limeade, vodka
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Crunk Juice, with Red Bull energy drink and cognac.
Ingredients
8 oz can Red Bull energy drink
1 1/2 oz cognac
Method: Pour both ingredients into a cup, stir slightly, and serve.
Serve : Cup
Nutritional Information:(per 9.5 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
201
841
0 g
27.9 g
0.9 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
27 g
0 mg
176 mg
17 g |
Technorati Tags: cognac, red bull
By Bartend Barry
Christmas Eggnog with Whiskey
DrinkIdeas presents this drink recipe for Whiskey Eggnog, with blended whiskey, powdered sugar, egg, milk and nutmeg. Enjoy this Christmas drink, let us know about the merriment!
Ingredients:
2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg
Method: Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve, Merry Christmas!
Read more »
Technorati Tags: eggnog, milk, nutmeg, powdered sugar, whiskey
By Bartend Barry
Egg Nog – Williamburg Recipe with Rum and Whisky
DrinkIdeas presents this drink recipe for Egg Nog – Williamsburg, with eggs, rum, heavy cream, brandy, milk, whisky, sugar and nutmeg. Pay attention to the recipe list and method, it’s not as simple as others.
Ingredients:
6 eggs
1/2 cup rum
2 cups heavy cream
1/2 cup brandy
1 cup milk
1/2 cup whisky
3/4 – 1 cup sugar
1 tbsp nutmeg
Method: Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white – WHIP IT (whip it good!) until “soft peaks” form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refrigerator, uncovered.
Technorati Tags: brandy, cream, eggs, milk, nutmeg, rum, sugar, whisky
By Bartend Barry
Attempted Suicide Punch with Vodka
DrinkIdeas presents this drink recipe for Attempted Suicide, with Smirnoff Raspberry Twist vodka, Captain Morgan Parrot Bay coconut rum, peach schnapps, fruit juice, cantaloupe melon, strawberries and bananas. No you don’t need brand name to make it work, and yes this punch is spiked.
Ingredients:
1 bottle Smirnoff Raspberry Twist vodka
1 bottle Captain Morgan Parrot Bay coconut rum
1 bottle peach schnapps
3 bottles fruit juice
1 whole cantaloupe melon
1 pint ripe, sliced strawberries
3 – 6 ripe, sliced bananas
Method: Cut the cantaloupe melon into small pieces. Mix all alcohol and fruit juice in a large container such as a cooler. Slice the fruit and place in the alcohol and let marinate. Serve in a tall glass with ice and fruit as garnish.
Serve : Hurricane Glass
Technorati Tags: bananas, cantaloupe melon, coconut rum, fruit juice, peach schnapps, rasberry vodka, strawberries
By Bartend Barry
DrinkIdeas presents this drink recipe for Blonde Smoothie, with vanilla ice cream, white wine and fruit cocktail.
Ingredients
1/2 gal premium vanilla ice cream
750 ml white wine
1 can drained fruit cocktail
Method: Scoop ice-cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice-cream scoop (add tacky paper umbrella if desired). Keep in freezer when not being served.
Serve : White Wine Glass
Technorati Tags: fruit cocktail, vanilla ice cream, white wine
By Bartend Barry
Halloween Punch with no Booze!
DrinkIdeas presents this drink recipe for Halloween Punch, with grape juice, soda, orange sherbet and lime sherbet.
Ingredients:
grape juice
soda
orange sherbet
lime sherbet
Method: 1. Use grape juice and a variety of carbonated soft drinks (club soda, ginger ale, lemon-lime, etc). Mix them in a punch bowl.
2. Take scoops of the orange and lime sherbet and float them in the punch. Let them melt a little, so that a nasty film spreads all over the top of the punch. (There should still be “bubbles” in it in the form of sherbet scoops.)
Looks horrible, tastes just fine.
Serve : Punch Bowl
Technorati Tags: grape juice, halloween punch, lime sherbet, orange sherbet, punch, soda
By Bartend Barry
Halloween Punch Spiked
DrinkIdeas presents this drink recipe for Boo Punch, with Kool-Aid Orange mix, vodka and Jagermeister herbal liqueur.
Ingredients:
Kool-Aid Orange mix
vodka
Jagermeiste
Method: Combine Orange Kool-Aid and Vodka. Add some Jagermeister and it will look and taste scary.
Technorati Tags: jagermeister, kool-aid, vodka
By Bartend Barry
Eggnog Spiked, with Whiskey
DrinkIdeas presents this drink recipe for Eggnog – Spiked, with eggs, heavy cream, sugar, nutmeg, bourbon whiskey, cognac and salt.
Ingredients:
12 eggs
3 pints heavy cream
1 cup sugar
1/2 tsp nutmeg
1 cup bourbon whiskey
1 cup cognac
1/2 tsp salt
Method: Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
Technorati Tags: bourbon whiskey, cognac, egg nog, eggs, heavy cream, nutmeg, salt, spiked, sugar