Method: Stir ingredients together in a highball glass filled with ice cubes, and serve.

Method: Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.

Method: Shake all ingredients briefly together in a highball glass, and serve.

Method: Mix both the ice-cream and cherries together, and freeze in a mason jar or similar container.

Method: Pour the Captain Morgan spiced rum into a collins glass filled with ice cubes. Fill with 7-Up, stir and serve.

Method: Add all ingredients to a blender. Blend until smooth. Pour into a hurricane glass, and serve.

Method: Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.

Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.

Method: Combine all the ingredients in a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a highball glass, and serve.

Method: Pour the Southern Comfort into a highball glass. Add Sprite and a splash of lemon juice. Add ice, and serve.

Method: Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.