Liqueurs : Archive
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By Bartend Barry
Creme de Menthe Drink Recipe
DrinkIdeas presents this drink recipe for Creme de Menthe, with sugar, water, grain alcohol, mint extract and food coloring.
Ingredients
8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring
Method: Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
Technorati Tags: creme de menthe, menthe, mint extract, sugar
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Cherry Bomb #3, with Everclear alcohol and cherries.
Ingredients
1 fifth Everclear alcohol
48 oz cherries
Method: Place cherries (drained), mixed with everclear into a sealable cannister for approx. 2 1/2 months.
Serve by the shot.
*To drown out flavor of everclear, put one cherry in shot glass, and fill with sprite or 7up. Take cherry and soda into mouth at same time, chew cherry, and swallow all together. Enjoy!
Serve : Shot Glass
Nutritional Information:(per 73.6 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
5070
21214
11.5 g
50.4 g
4.3 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
6.7 g
43.2 g
0 mg
0 mg
689.5 g |
Technorati Tags: everclear
By Bartend Barry
Caribbean Orange Liqueur Cocktail
DrinkIdeas presents this drink recipe for Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
Ingredients:
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
Method: 1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Technorati Tags: orange liqeur, oranges, sugar, vodka
By Bartend Barry
Coquito Bueno Drink Recipe
Homemade Coquito Bueno with a few ingredients like Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
Ingredients:
4 cans Coco Lopez cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Method: Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator. There you have your own homemade liqueur.
Serve : Bottle
Technorati Tags: eggs, evaporated milk, vanilla extract, vanilla ice cream, white rum
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Cranberry Cordial, with cranberries, sugar and light rum.
Ingredients
1/2 kg coarsely chopped cranberries
3/4 liter sugar
1/2 liter light rum
Method: Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks.
When ready, strain the cordial into bottles and seal with corks.
Technorati Tags: cordial, cranberries, cranberry, cranberry cordial, light rum, sugar
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Four Jokers, with Rumple Minze peppermint liqueur, Jagermeister herbal liqueur, Goldschlager cinnamon schnapps and Black Haus blackberry schnapps.
Ingredients
3/4 oz Rumple Minze peppermint liqueur
3/4 oz Jagermeister herbal liqueur
3/4 oz Goldschlager cinnamon schnapps
3/4 oz Black Haus blackberry schnapps
Method: Add all ingredients to an old-fashioned glass with/without ice as desired. Stir lightly and serve.
Serve : Old-Fashioned Glass
Nutritional Information:(per 3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
286
1199
0 g
31 g
0 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
30.6 g
-
-
35.8 g |
Technorati Tags: cocktail reci, four, four jokers, goldschlager& cinnamon schnapps, jagermeister& herbal liqueur, jokers, rumple minze& peppermint liqueur
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Fall Spice Cordial, with brown sugar, sugar, apple juice, vanilla extract, cinnamon, ginger, nutmeg, cloves, allspice, orange, brandy and vodka.
Ingredients
1/2 cup light brown sugar
1/2 cup white sugar
2 1/4 cups apple juice
1 tsp real vanilla extract
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp ground allspice
1/2 tsp dried, chopped orange peel
1 cup white brandy
1/2 cup 100 proof vodka
Method: Bring brown sugar, white sugar and apple juice to a boil over medium-high heat. Add cinnamon, ginger, nutmeg, cloves, allspice and orange peel. Boil for 4 minutes and remove from heat. Let stand until just warm. Transfer to a clean 1 qt aging vessel. Add vanilla, brandy and vodka. Cover tightly and let stand for 1-4 weeks. Filter out solids before bottling.
Serve : Cordial Glass
Nutritional Information:(per 38.7 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
2004
8384
1.8 g
315.4 g
1.1 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
4.7 g
301.7 g
0 mg
65 mg
136.1 g |
Technorati Tags: allspice, apple juice, brandy, brown sugar, cinnamon, cloves, cordial, fall, fall spice cordial, ginger, mar, nutmeg, orange, spice, sugar, vanilla extract, vodka
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Cream Cordial, with condensed milk, coffee liqueur, whipping cream and eggs.
Ingredients
14 oz sweetened condensed milk
1 1/4 cups coffee liqueur
1 cup whipping cream
4 eggs
Method: In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.
*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.
Technorati Tags: coffee liqueur, condensed milk, cordial, cream, cream cordial, eggs, whipping cream
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Saurian Brandy, with orange, vodka, sugar and grade A maple syrup.
Ingredients
1/4 cup grated orange rind
1 pint 100 proof vodka
1 cup sugar
2/3 cup grade A maple syrup
Method: Put orange rind in a half-pint jar with 1/4 cup vodka. Seal it and shake occasionally. Let it steep overnight.
--
Pour sugar and 1 2/3 cups vodka into a 28 ounce bottle. Seal it and shake until all the sugar is dissolved, then add the maple syrup.
--
Filter the orange extract through a fine handkerchief or coffee filter until it becomes clear.
--
Add a tablespoon of the final extract to the vodka syrup mixture and mix well. If your orange peels are much more or less aromatic than average, adjust the quantity so that you have enough to hide the maple flavor, without having enough to make the liqueur bitter or recognizably orange flavored.
Technorati Tags: brandy, grade a maple syrup, orange, saurian, saurian brandy, sugar, vodka
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
Ingredients
4 - 5 tbsp sugar
2 oranges
1 cup orange juice
3 apples
1 bottle red wine
2 tbsp cognac
1/2 cup mandarin peel
2 cups soda water
10 ice cubes
Method: Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients - except the ice and the soda. The ice and the soda add just before serving.
Technorati Tags: apples, cognac, ice cubes, liqueur, mandarin, orange juice, oranges, red wine, sangria, sangria liqueur #2, soda water, sugar
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon.
Ingredients
1 bottle red wine
1/2 cup sugar
1 cup orange juice
1 cup lemon juice
cloves
cinnamon sticks
Method: Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.
Technorati Tags: cinnamon, cloves, lemon juice, liqueur, orange juice, red wine, sangria, sangria liqueur, sugar
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
Ingredients
1 fifth Johnnie Walker Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
Method: Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Technorati Tags: angelica root, fennel, highland, honey, johnnie walker& scotch whisky, lemons, liqueur, scottish, scottish highland liqueur
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Shrub, with orange juice, lemons, rum, sugar and water.
Ingredients
1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
Method: Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
--
Add 2 quarts rum. Cover and let stand for three days.
--
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Technorati Tags: lemons, orange juice, rum, shrub, sugar, water
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau orange liqueur, ice cubes and club soda.
Ingredients
1 orange
1 lemon
1 bottle dry white wine
2 tbsp sugar
1 oz brandy
1 oz Cointreau orange liqueur
2 cups ice cubes
1 cup club soda
Method: Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.
Technorati Tags: brandy, classic, club soda, dry white wine, ice cubes, lemon, liqueur, orange, sangria, sangria liqueur classic, sugar