Coffee / Tea : Archive
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By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Texas T, with gold tequila and tea.
Ingredients
1/3 bottle gold tequila
1/2 gal sweet tea
Method: Make tea add tequila, and shake.
Serve : Pitcher
Nutritional Information:(per 72.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
588
2462
0 g
5.8 g
0 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
0 g
0 mg
57 mg
93.6 g |
Technorati Tags: gold tequila, t, tea, texas, texas t
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Method: Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Technorati Tags: iced, iced lemonade tea, lemonade, sugar, tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg amber rum and vanilla extract.
Ingredients
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
Method: Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Technorati Tags: brown sugar, coffee, tia-maria, vanilla extract, water
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Snow Cap Columbian Monk, with vanilla ice cream, coffee and Frangelico hazelnut liqueur.
Ingredients
1 scoop vanilla ice cream
fill with strong coffee
2 1/2 oz Frangelico hazelnut liqueur
Method: Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.
Serve : Collins Glass
Technorati Tags: cap, coffee, columbian, frangelico& hazelnut liqueur, monk, snow, snow cap columbian monk, vanilla ice cream
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for African Hot Punch, with brandy, white rum, coffee and sugar.
Ingredients
4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar
Method: Pour brandy and rum into a bowl filled with the sugar. Set on fire (use extreme caution) and let the sugar dissolve. Add black coffee and stir well.
Technorati Tags: african, african hot punch, brandy, coffee, hot, punch, sugar, white rum
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Tea-riffic, with triple sec, tea, ice cubes and lemons.
Ingredients
6 oz triple sec
6 oz sweet tea
5 ice cubes
2 lemons wedges
Method: Pour in the 6 oz. of triple sec to the sweet tea and add the juice of 2 lemon wedges to it. Leave lemon wedges in drink then add 5 ice cubes. Stir gently.
Technorati Tags: ice cubes, lemons, tea, tea-riffic, triple sec
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Chill Out Shock, with DeKuyper Buttershots liqueur and espresso.
Ingredients
1 part DeKuyper Buttershots liqueur
1 part hot espresso
Method: First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.
Serve : Shot Glass
Nutritional Information:(per 1 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
37
156
0 g
5.5 g
0 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
5.3 g
-
-
2.1 g |
Technorati Tags: chill, chill out shock, dekuyper& buttershots liqueur, espresso, out, shock
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Siberian Dutchman, with Vandermint chocolate mint liqueur, vodka, Kahlua coffee liqueur, cream and coffee.
Ingredients
1 shot Vandermint chocolate mint liqueur
1 shot vodka
1 shot Kahlua coffee liqueur
1 splash cream
1 glass coffee
Method: Mix ingredients, and pour over ice into highball glass.
Serve : Highball Glass
Technorati Tags: coffee, cream, dutchman, kahlua& coffee liqueur, siberian, siberian dutchman, vandermint& chocolate mint liqueur, vodka
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Crapachino, with coffee, condensed milk, cocoa powder and chocolate ice cream.
Ingredients
1/2 cup coffee
1/2 - 3/4 cup sweetened condensed milk
3 - 4 tbsp dark bitter cocoa powder
1 - 2 scoops plain chocolate ice cream
Method: Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
Technorati Tags: chocolate ice cream, cocoa powder, coffee, condensed milk, crapachino
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Catherine Of Sheridan Square, with dark rum, Tia Maria coffee liqueur, light cream, coffee and crushed ice.
Ingredients
1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz light cream
4 oz cold coffee
crushed ice
Method: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve : Irish Coffee Cup
Nutritional Information:(per 7 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
212
890
6.7 g
6.1 g
1 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
-
-
-
20.8 g |
Technorati Tags: catherine, catherine of sheridan square, coffee, crushed ice, dark rum, light cream, of, sheridan, square, Tia Maria& coffee liqueur
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Bourbon Slush, with water, bourbon whiskey, lemonade, orange juice, sugar and tea.
Ingredients
7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea
Method: Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
Serve : Old-Fashioned Glass
Technorati Tags: bourbon, bourbon slush, bourbon whiskey, lemonade, orange juice, slush, sugar, tea, water
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Coffee Liqueur, with coffee, vanilla extract, sugar, vodka and water.
Ingredients
10 tbsp instant coffee
4 tbsp vanilla extract
2 cups sugar
1 qt vodka
2 1/2 cups water
Method: Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.
Technorati Tags: coffee, coffee liqueur, liqueur, sugar, vanilla extract, vodka, water
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Kato, with Malibu mango rum and tea.
Ingredients
4 oz Malibu mango rum
8 oz Arizona green tea with ginseng and honey
Method: Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.
Serve : Hurricane Glass
Nutritional Information:(per 12 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
278
1164
0 g
0.7 g
0 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
-
0 mg
39 mg
- |
Technorati Tags: kato, malibu& mango rum, tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Blueberry Tea #2, with amaretto almond liqueur, Grand Marnier orange liqueur and tea.
Ingredients
1 oz amaretto almond liqueur
1/2 oz Grand Marnier orange liqueur
1/2 cup blueberry tea
Method: Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.
Technorati Tags: amaretto almond liqueur, blueberry, blueberry tea #2, grand marnier& orange liqueur, tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for New York Hot Chocolate, with Vandermint chocolate mint liqueur, coffee, whipped cream and chocolate.
Ingredients
1 oz Vandermint chocolate mint liqueur
6 - 7 oz hot, strong black coffee
1 tsp whipped cream
1 tsp shaved, dark chocolate
Method: Brew a pot of strong black coffee. Add the coffee to a warmed coffee mug and add the Vandermint. Top with a dollop of whipped cream and top that with dark chocolate shavings. Serve.
Serve : Coffee Mug
Nutritional Information:(per 7.8 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
146
611
3.9 g
14 g
0.8 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0.2 g
13.3 g
-
7 mg
7.4 g |
Technorati Tags: chocolate, coffee, hot, new, new york hot chocolate, vandermint& chocolate mint liqueur, whipped cream, york