Coffee / Tea : Archive
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By Bartend Barry
Scrumptious and Sugary Coffee
DrinkIdeas presents this drink recipe for Scrumptious Coffee with coffee, brown sugar, brandy, dark rum, white rum, cinnamon, whipped cream and orange. Also check out our other coffee concoctions.
Ingredients:
cup of strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel
Method: Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.
Serve : Irish Coffee Cup
[tags]brandy, brown sugar, cinnamon, coffee, dark rum, orange, scrumptious coffee, whipped cream, white rum[/tags]
Technorati Tags: brandy, brown sugar, cinnamon, coffee, dark rum, orange, scrumptious coffee, whipped cream, white rum
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Coffee Nudge, with dark creme de cacao, coffee liqueur, brandy, coffee and whipped cream.
Ingredients
3/4 oz dark creme de cacao
3/4 oz coffee liqueur
1/2 oz brandy
6 - 8 oz hot coffee
1 1/2 oz whipped cream
Method: Combine all with coffee and top with whipped cream.
Serve : Irish Coffee Cup
Nutritional Information:(per 10.5 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
283
1185
10.3 g
22.3 g
9 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
15.3 g
-
-
16.6 g |
Technorati Tags: brandy, coffee, coffee liqueur, coffee nudge, dark creme de cacao, nudge, whipped cream
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Cafe Savoy, with coffee, milk, triple sec and brandy.
Ingredients
coffee
milk
1/2 oz triple sec
1/2 oz brandy
Method: Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir.
Serve : Coffee Mug
Technorati Tags: brandy, cafe, cafe savoy, coffee, milk, savoy, triple sec
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Blueberry Tea, with amaretto almond liqueur, Grand Marnier orange liqueur and Orange Pekoe tea.
Ingredients
1 oz amaretto almond liqueur
1 oz Grand Marnier orange liqueur
Orange Pekoe tea
Method: Mix amaretto and grand marnier in a brandy snifter or glass. Add hot tea to taste.
Serve : Brandy Snifter
Technorati Tags: amaretto almond liqueur, blueberry, blueberry tea, grand marnier& orange liqueur, orange pekoe& tea, tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Upper Cut, with Irish whiskey, espresso, coffee and brown sugar.
Ingredients
4 cl Irish whiskey
4 cl espresso
4 cl coffee
4 tsp brown sugar
Method: Just like an irish coffey. Wait till it has cooled a bit. Drink all in one move.
Serve : Old-Fashioned Glass
Nutritional Information:(per 4.7 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
169
710
0.4 g
19 g
0.1 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
18.2 g
0 mg
13 mg
15.3 g |
Technorati Tags: brown sugar, coffee, cut, espresso, irish whiskey, upper, upper cut
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Espresso Martini, with espresso, Absolut vodka, Kahlua coffee liqueur and white creme de cacao.
Ingredients
1 oz cold espresso
1 1/2 oz Absolut vodka
1 1/2 oz Kahlua coffee liqueur
1 oz white creme de cacao
Method: Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
Serve : Cocktail Glass
Nutritional Information:(per 5 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
285
1194
0.1 g
32.4 g
10 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
24.8 g
-
-
33.9 g |
Technorati Tags: espresso, espresso martini, kahlua& coffee liqueur, white creme de cacao
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Black Maria, with coffee brandy, light rum, coffee and powdered sugar.
Ingredients
2 oz coffee brandy
2 oz light rum
4 oz strong black coffee
2 tsp powdered sugar
Method: Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.
Serve : Brandy Snifter
Nutritional Information:(per 8.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
355
1487
-
-
- |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
-
-
-
-
42.5 g |
Technorati Tags: black, black maria, coffee, coffee brandy, light rum, maria, powdered sugar
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Texas T, with gold tequila and tea.
Ingredients
1/3 bottle gold tequila
1/2 gal sweet tea
Method: Make tea add tequila, and shake.
Serve : Pitcher
Nutritional Information:(per 72.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
588
2462
0 g
5.8 g
0 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
0 g
0 mg
57 mg
93.6 g |
Technorati Tags: gold tequila, t, tea, texas, texas t
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Method: Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Technorati Tags: iced, iced lemonade tea, lemonade, sugar, tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg amber rum and vanilla extract.
Ingredients
1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
Method: Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Technorati Tags: brown sugar, coffee, tia-maria, vanilla extract, water