DrinkIdeas: Cocktail & Drink Recipes » Coffee / Tea

Hot Minty Kiss recipe

Bartend Barry — Wed, 05 Mar 2008 23:03:11 +0000

Description

DrinkIdeas presents this drink recipe for Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.

Ingredients

6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Method: Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Serve : Coffee Mug

Nutritional Information:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
779
1.4 g
14.5 g
7.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
17.7 g

Hot Minty Kiss recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Danbooka recipe

Bartend Barry — Tue, 04 Mar 2008 23:03:31 +0000

Description

DrinkIdeas presents this drink recipe for Danbooka, with coffee and Everclear alcohol.

Ingredients

3 parts coffee
1 part Everclear alcohol

Method: Pour it in and mix it.

Danbooka recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Stanley Steamer recipe

Bartend Barry — Fri, 29 Feb 2008 23:02:58 +0000

Description

DrinkIdeas presents this drink recipe for Stanley Steamer, with Tia Maria coffee liqueur, Carolans Irish cream, Remy Martin cognac, coffee, whipped cream and Grand Marnier orange liqueur.

Ingredients

1/2 oz Tia Maria coffee liqueur
1/2 oz Carolans Irish cream
1/2 oz Remy Martin cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier orange liqueur

Method: Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.

Serve : Beer Mug

Nutritional Information:
(per 13.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

149
625
5.3 g
9 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
-
-
12.3 g

Stanley Steamer recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Ugandan Ginger Tea recipe

Bartend Barry — Wed, 27 Feb 2008 23:02:32 +0000

Description

DrinkIdeas presents this drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.

Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Method: Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Ugandan Ginger Tea recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Hot Shot #3 recipe

Bartend Barry — Sun, 24 Feb 2008 23:02:11 +0000

Description

DrinkIdeas presents this drink recipe for Hot Shot #3, with Frangelico hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Method: Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Serve : Highball Glass

Hot Shot #3 recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Campton Place Cafe Sonia recipe

Bartend Barry — Sun, 24 Feb 2008 23:02:05 +0000

Description

DrinkIdeas presents this drink recipe for Campton Place Cafe Sonia, with heavy cream, vanilla extract, Metaxa 7 Star, amaretto almond liqueur, Tia Maria coffee liqueur, coffee and sugar.

Ingredients

chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar

Method: Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.

Campton Place Cafe Sonia recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Thai Iced Coffee recipe

Bartend Barry — Sat, 16 Feb 2008 23:02:03 +0000

Description

DrinkIdeas presents this drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.

Ingredients

strong black ground coffee
1 tsp sugar
cream
cardamom

Method: Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Serve : Highball Glass

Thai Iced Coffee recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Secret Place recipe

Bartend Barry — Fri, 15 Feb 2008 23:02:56 +0000

Description

DrinkIdeas presents this drink recipe for Secret Place, with dark rum, cherry brandy, dark creme de cacao, coffee and crushed ice.

Ingredients

1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Method: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Serve : Irish Coffee Cup

Nutritional Information:
(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0.9 g
9.5 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
22.9 g

Secret Place recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Sorrento Cafe recipe

Bartend Barry — Wed, 13 Feb 2008 23:02:57 +0000

Description

DrinkIdeas presents this drink recipe for Sorrento Cafe, with limoncello lemon liqueur, Grand Marnier orange liqueur, coffee and whipped cream.

Ingredients

1 oz limoncello lemon liqueur
1 oz Grand Marnier orange liqueur
coffee
1 1/2 oz whipped cream

Method: Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.

Serve : Coffee Mug

Sorrento Cafe recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Mexican Coffee #2 with Kahlua

Bartend Barry — Sat, 05 Feb 2011 18:15:19 +0000

DrinkIdeas presents this drink recipe for Mexican Coffee #2, with tequila, Kahlua coffee liqueur, coffee and whipped cream.

Ingredients

1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream

Method: Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Serve : Coffee Mug

Nutritional Information:
(per 11 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

130
545
7.9 g
6.8 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g
19 mg
-
9.4 g

Mexican Coffee #2 with Kahlua is a post from: DrinkIdeas: Cocktail & Drink Recipes