DrinkIdeas: Cocktail & Drink Recipes » Coffee / Tea

Boom Box recipe

Bartend Barry — Wed, 12 Mar 2008 23:03:11 +0000

Description

DrinkIdeas presents this drink recipe for Boom Box, with Smirnoff vodka, white wine and coffee.

Ingredients

1 part Smirnoff vodka
1 part white wine
1 part coffee

Method: Add Vodka and White Wine to the coffee. The coffee must still be hot.

Serve : Shot Glass

Nutritional Information:
(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

30
125
0.1 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
0 mg
4.9 g

Boom Box recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Barrier Breaker recipe

Bartend Barry — Mon, 10 Mar 2008 23:03:18 +0000

Description

DrinkIdeas presents this drink recipe for Barrier Breaker, with dark rum, Galliano herbal liqueur, dark creme de cacao, coffee and crushed ice.

Ingredients

1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice

Method: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Serve : Irish Coffee Cup

Nutritional Information:
(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
809
0.9 g
10.5 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.3 g

Barrier Breaker recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Cranberry Tea Hot Punch recipe

Bartend Barry — Fri, 07 Mar 2008 23:03:20 +0000

Description

DrinkIdeas presents this drink recipe for Cranberry Tea Hot Punch, with tea, water, cranberry juice, apple cider, brown sugar, cinnamon, ginger and cloves.

Ingredients

8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves

Method: Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.

Cranberry Tea Hot Punch recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Hot Minty Kiss recipe

Bartend Barry — Wed, 05 Mar 2008 23:03:11 +0000

Description

DrinkIdeas presents this drink recipe for Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.

Ingredients

6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Method: Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Serve : Coffee Mug

Nutritional Information:
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

186
779
1.4 g
14.5 g
7.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
17.7 g

Hot Minty Kiss recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Danbooka recipe

Bartend Barry — Tue, 04 Mar 2008 23:03:31 +0000

Description

DrinkIdeas presents this drink recipe for Danbooka, with coffee and Everclear alcohol.

Ingredients

3 parts coffee
1 part Everclear alcohol

Method: Pour it in and mix it.

Danbooka recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Stanley Steamer recipe

Bartend Barry — Fri, 29 Feb 2008 23:02:58 +0000

Description

DrinkIdeas presents this drink recipe for Stanley Steamer, with Tia Maria coffee liqueur, Carolans Irish cream, Remy Martin cognac, coffee, whipped cream and Grand Marnier orange liqueur.

Ingredients

1/2 oz Tia Maria coffee liqueur
1/2 oz Carolans Irish cream
1/2 oz Remy Martin cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier orange liqueur

Method: Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.

Serve : Beer Mug

Nutritional Information:
(per 13.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

149
625
5.3 g
9 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
-
-
12.3 g

Stanley Steamer recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Ugandan Ginger Tea recipe

Bartend Barry — Wed, 27 Feb 2008 23:02:32 +0000

Description

DrinkIdeas presents this drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.

Ingredients

1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger

Method: Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.

Ugandan Ginger Tea recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Hot Shot #3 recipe

Bartend Barry — Sun, 24 Feb 2008 23:02:11 +0000

Description

DrinkIdeas presents this drink recipe for Hot Shot #3, with Frangelico hazelnut liqueur, coffee, whipped cream and hazelnuts.

Ingredients

3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts

Method: Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Serve : Highball Glass

Hot Shot #3 recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Campton Place Cafe Sonia recipe

Bartend Barry — Sun, 24 Feb 2008 23:02:05 +0000

Description

DrinkIdeas presents this drink recipe for Campton Place Cafe Sonia, with heavy cream, vanilla extract, Metaxa 7 Star, amaretto almond liqueur, Tia Maria coffee liqueur, coffee and sugar.

Ingredients

chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar

Method: Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.

Campton Place Cafe Sonia recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes

Thai Iced Coffee recipe

Bartend Barry — Sat, 16 Feb 2008 23:02:03 +0000

Description

DrinkIdeas presents this drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.

Ingredients

strong black ground coffee
1 tsp sugar
cream
cardamom

Method: Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Serve : Highball Glass

Thai Iced Coffee recipe is a post from: DrinkIdeas: Cocktail & Drink Recipes