Coffee / Tea : Archive
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By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Method: Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve : Coffee Mug
Nutritional Information:(per 8 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
186
779
1.4 g
14.5 g
7.1 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
-
-
-
17.7 g |
Technorati Tags: coffee, hot, hot minty kiss, irish whiskey, kiss, minty, white creme de cacao, white creme de menthe
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Danbooka, with coffee and Everclear alcohol.
Ingredients
3 parts coffee
1 part Everclear alcohol
Method: Pour it in and mix it.
Technorati Tags: coffee, danbooka, everclear& alcohol
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Stanley Steamer, with Tia Maria coffee liqueur, Carolans Irish cream, Remy Martin cognac, coffee, whipped cream and Grand Marnier orange liqueur.
Ingredients
1/2 oz Tia Maria coffee liqueur
1/2 oz Carolans Irish cream
1/2 oz Remy Martin cognac
12 oz coffee
1 squirt whipped cream
1 dash Grand Marnier orange liqueur
Method: Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
Serve : Beer Mug
Nutritional Information:(per 13.5 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
149
625
5.3 g
9 g
0.5 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0.7 g
-
-
-
12.3 g |
Technorati Tags: cocktail r, coffee, grand marnier& orange liqueur, remy martin& cognac, stanley, stanley steamer, steamer, Tia Maria& coffee liqueur, whipped cream
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Ugandan Ginger Tea, with milk, tea, sugar and ginger.
Ingredients
1 cup milk
1/2 - 1 tsp loose black tea leaves
1 tbsp sugar
ginger
Method: Set the milk, tea and sugar to boil. Wash a thumb-sized piece of fresh ginger. Pound until flat, where juice should begin to ooze. Add the ginger to the milk-tea mixture when it begins to boil. Reduce the heat, letting it all simmer for 2-3 minutes.
Technorati Tags: ginger, milk, sugar, tea, ugandan, ugandan ginger tea
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Hot Shot #3, with Frangelico hazelnut liqueur, coffee, whipped cream and hazelnuts.
Ingredients
3 oz Frangelico hazelnut liqueur
3 oz hot, brewed coffee
1 oz whipped cream
2 - 3 crushed hazelnuts
Method: Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.
Serve : Highball Glass
Technorati Tags: coffee, frangelico& hazelnut liqueur, hazelnuts, hot, hot shot #3, shot, whipped cream
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Campton Place Cafe Sonia, with heavy cream, vanilla extract, Metaxa 7 Star, amaretto almond liqueur, Tia Maria coffee liqueur, coffee and sugar.
Ingredients
chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria coffee liqueur
hot black coffee
1 tsp sugar
Method: Lightly beat the cream adding a few drops of the vanilla extract.
Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.
Top with beaten cream.
Technorati Tags: amaretto almond liqueur, cafe, campton, campton place cafe sonia, coffee, heavy cream, metaxa 7 star, place, sonia, sugar, Tia Maria& coffee liqueur, vanilla extract
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.
Ingredients
strong black ground coffee
1 tsp sugar
cream
cardamom
Method: Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Serve : Highball Glass
Technorati Tags: cardamom, coffee, cream, iced, sugar, thai, thai iced coffee
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Secret Place, with dark rum, cherry brandy, dark creme de cacao, coffee and crushed ice.
Ingredients
1 1/2 oz dark rum
1/2 oz cherry brandy
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Method: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Serve : Irish Coffee Cup
Nutritional Information:(per 6.3 oz serving)
|
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein |
180
755
0.9 g
9.5 g
3.5 g |
Fiber
Sugars
Cholesterol
Sodium
Alcohol |
0 g
-
-
-
22.9 g |
Technorati Tags: cherry brandy, coffee, crushed ice, dark creme de cacao, dark rum, place, secret, secret place
By Bartend Barry
Description
DrinkIdeas presents this drink recipe for Sorrento Cafe, with limoncello lemon liqueur, Grand Marnier orange liqueur, coffee and whipped cream.
Ingredients
1 oz limoncello lemon liqueur
1 oz Grand Marnier orange liqueur
coffee
1 1/2 oz whipped cream
Method: Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.
Serve : Coffee Mug
Technorati Tags: cafe, coffee, grand marnier& orange liqueur, limoncello lemon liqueur, sorrento, sorrento cafe, whipped cream
By Bartend Barry
DrinkIdeas presents this drink recipe for Mexican Coffee #2, with tequila, Kahlua coffee liqueur, coffee and whipped cream.
Ingredients
1/2 oz tequila
1/2 oz Kahlua coffee liqueur
8 - 10 oz coffee
1 oz whipped cream
Method: Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
Serve : Coffee Mug
Read more »
Technorati Tags: coffee, kahlua, tequila, whipped cream
By Bartend Barry
Spanish Coffee with Tia Maria
DrinkIdeas presents this drink recipe for Spanish Coffee, with Tia Maria coffee liqueur, rum, coffee and whipped cream.
Ingredients
1/2 oz Tia Maria coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream
Method: Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
Serve : Coffee Mug
If you have your own version please contact us and let us know. We'll be happy to post it up!
Technorati Tags: coffee, rum, tia-maria, whipped cream
By Bartend Barry
Spanish Coffee #2 Drink with Kahlua and Cognac
DrinkIdeas presents this drink recipe for Spanish Coffee #2, with Kahlua coffee liqueur, cognac, espresso and whipped cream.
Ingredients
2 oz Kahlua coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Method: Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve : Parfait Glass
Read more »
Technorati Tags: coffee, cognac, espresso, kahlua, whipped cream
By Bartend Barry
DrinkIdeas presents this drink recipe for Espresso-tini, with vanilla vodka, Godiva cappucino liqueur and espresso.\
Ingredients:
2 1/2 oz vanilla vodka
1 oz Godiva cappucino liqueur
2 oz fresh, chilled espresso
Method: Add ingredients to a cocktail shaker half-filled with ice cubes. Shake it up and serve in frozen martini or cocktail glasses. Line the rim with cinnamon and cocoa. Throw in a coffee bean for good luck, and serve.
Serve : Cocktail Glass
Read more »
By Bartend Barry
Coubano Coffee Drink
DrinkIdeas presents this drink recipe for Cubano Coffee, with Bacardi white rum, Bols white creme de cacao, coffee, sugar and double cream. Also lists similar coffee drink recipes.
Ingredients
30 cl Bacardi white rum
10 cl Bols white creme de cacao
30 cl hot coffee
3 tsp sugar
20 cl double cream
Method: Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Serve : Irish Coffee Cup
Read more »
Technorati Tags: all white frappe, cubano coffee, double cream, sugar, white creme de cacao
By Bartend Barry
Buffalo Tea Drink with Vodka
DrinkIdeas presents this drink recipe for Buffalo Tea, with Smirnoff Watermelon Twist vodka, iced tea and peach juice. This is tea on roids, something to keep you alert during those tea times.
Ingredients:
1 oz Smirnoff Watermelon Twist vodka
4 oz unsweetened iced tea
1 oz peach juice concentrate
Method: Pour the vodka into a cocktail shaker half-filled with ice cubes. Add the peach juice and iced tea. Shake well, and strain into a highball glass filled with ice cubes. Decorate with a lime wedge, and serve.
Serve : Highball Glass Read more »
Technorati Tags: iced tea, peach juice, tea, vodka